Restaurants With Gluten-Free Menus in Utah

Living a gluten-free lifestyle is often challenging, especially when ordering food from a restaurant. If you can't tolerate eating gluten, the protein found in wheat, and you want to dine out, you have to trust other people to safely prepare your food. Across Utah, numerous restaurants are knowledgeable about gluten intolerance, and they have crafted menus that serve gluten-free fare.

Park City

On Main Street in the heart of Park City is 350 Main Brasserie. Chef Michael Le Clerc, who has been featured in magazines such as "Bon Apptit" and has won the national award for "Best Chef Everyday Healthy" by the Aspen Center, runs the kitchen. This restaurant provides a gluten-free menu to diners who have an allergy. This menu includes starters, such as the Lobster Bisque "Siam" soup, five entrees and six side dishes. Entrees include the Grilled Rocky Mountain Red Trout and a Coffee-Rubbed Pork Tenderloin. The gluten-free menu is available online and upon request at the restaurant.

350 Main Brasserie

350 Main St

Park City, UT 84060

435-649-3140

350main.com

Salt Lake City

Open since 1998, Barbacoa Mexican Grill has six locations across Salt Lake City that serve a gluten-free menu. The Gluten Intolerance Group of North America certified the gluten-free menu. When ordering food at Barbacoa, all food, except for the flour and wheat tortillas and the cookies, are gluten free. This means anything prepared with the corn tortillas is safe to eat. The menu features several pork, steak, beef, chicken and vegetarian options in addition to salads and soups.

Barbacoa

280 S. Main St

Salt Lake City, UT 84101

801-746-3798

eatbarbacoa.com

Bountiful

Mandarin opened in 1978. This restaurant is family operated and employs chefs from Hong Kong and San Francisco. At Mandarin, individuals suffering from gluten intolerance can order from the specific gluten-free menu. This menu features nearly 20 entrees and three desserts. Items on the menu include Chicken Soong Lettuce Wraps prepared with a gluten-free sauce and Peking Barbecue Red Shrimp prepared with an egg-and-cornstarch batter. The gluten-free menu is available online and upon request at the restaurant.

Mandarin

348 E. 900 North

Bountiful, UT 84010

801-298-2406

mandarinutah.com